Platinum Wedding Package
Menu includes fresh baked bread and butter 100 person minimum. Due to market conditions prices are subject to change without notice.
Choice of Four Hors D'oeuvres
- Fresh Crudité Tray fresh vegetables with dip
- Assorted Cheese & Cracker Tray
- Deviled Eggs
- Hummus & Pita
- Chicken Satay thinly sliced chicken breast with a spicy marinade
- Mini Focaccia & Wrap Sandwich ham, turkey and vegetable
- Oven Roasted Wing Dings with dip
- House Made Meatballs choice in one of the following styles: Swedish, Italian or sweet and sour
- Spinach Stuffed Mushrooms topped with cheese
- Baby New Potatoes stuffed with prosciutto leeks and cheese
Choice of Two Entrees
- Breast of Chicken in one of the following culinary styles: Marsala or Piccata.
- Roast New York Sirloin with a demi glaze and finished with whole butter
- Beef Tenderloin the filet mignon of beef, roasted whole with rosemary and garlic, sliced and served with a red wine sauce
- Roast Prime Rib of Beef slow roasted Au Jus and Hand Carved
- Roasted Eggplant Lasagna
- Musakhan Chicken braised boneless chicken with sumac and red onion
- Herb Pappardelle Pasta shrimp, roasted red peppers, goat cheese, alfredo
- Roast Stuffed Pork Loin tender pork, fresh spinach, roasted red pepper and asiago cheese with a thyme and honey glaze
- Potato Crusted Whitefish fresh whitefish, shredded potato, grilled with lemon
- Grain Mustard and Honey Salmon fresh salmon, grilled and topped with a balsamic vinegar reduction
- Vegetarian Strudel red pepper coulis
- Gnocchi with salami, spinach, goat cheese, stewed tomatoes, basil
Choice of Two Sides
- Oven Roasted Red Skins
- Dauphinoise Potatoes thinly sliced potatoes baked in an asiago cheese custard
- Twice Baked Potato with blue cheese and bacon
- Sharp Cheddar & Chive Potato
- Classic Rice Pilaf with toasted pine nuts and vermicelli
- Penne Pasta with Pesto Marinara Sauce
- California Medley broccoli, cauliflower and carrots
- Mixed Roast onion, carrots, potato, brussel sprouts
- Green Beans with caramelized onion and creamy butter
- Sautéed Zucchini and Yellow Squash
- Fresh Roasted Carrots with caramelized onion
- Fresh Asparagus
- Mac and Cheese
- Vegetable Couscous
Choice of One Salad
- House Salad with romaine, red onion, cucumber, tomato and croutons
- Caesar Salad romaine with croutons, red onions, parmesan, tomatoes
- Fattoush Salad romaine with tomato, cucumber, red onion, Syrian toast and Mediterranean dressing
- Heart to Heart Salad
- Kale Salad
- Michigan Salad romaine, walnuts, blue cheese, dried cherries, red onion with a house made vinaigrette dressing
- Spinach Salad red onion and tomato
Gold Wedding Package
Menu includes fresh baked bread and butter 100 person minimum. Due to market conditions prices are subject to change without notice.
Choice of Two Hors D'oeuvres
- Assorted Cheese & Cracker Tray
- Hummus & Pita
- Mini Focaccia & Wrap Sandwich ham & turkey
- Pork Dumplings with plum or hot mustard sauce
- BLT Crostini
- Roasted Vegetable Platter
- House made Meatballs choice of one of the following styles: Swedish, Italian, or Sweet-N- Sour
- Oven Roasted Wing Dings with ranch dip
- Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melons, and berries
Choice of Two Entrees
- Breast of Chicken in one of the following culinary styles: Marsala or Piccata.
- Braised Beef Brisket slow cooked and finished with a red wine sauce
- Stuffed Pork Loin tender pork, fresh spinach, roasted red pepper with a thyme honey glaze
- Glazed Dearborn Ham honey grain mustard glazed ham
- Kielbasa & Sauerkraut
- Roasted Eggplant Lasagna
- Vegetarian Farfalle Pasta artichoke, mushrooms, edamame, spinach, and sun-dried tomato. Choice of pesto marinara, or garlic Alfredo sauce.
- Musakhan Chicken braised boneless chicken with sumac and red onion
- Skirt Steak Marsala Marinated, grilled with sweet marsala
- Chicken Schnitzel
- Roman Chicken breast of chicken with roasted onion and pepper with parmesan wine sauce and capers
- Roasted Pork Loin Dijonnaise Mustard cream
- Orzo Bruschetta Shrimp alfredo sauce, tomato, shrimp, fresh basil
- Orange Roughy with roasted tomato and almonds with shrimp and spinach sauce
- Chicken Tuscany breast of chicken dusted in seasoned flour topped with spinach, sun dried tomato and artichoke hearts, and mushrooms
- Roast New York Sirloin with a demi glaze and finished with whole butter
Choice of Two Sides
- Oven Roasted Red Skin fine herbs
- Dauphinoise Potatoes asiago cheese potato baked in custard
- Twice Baked Potato with blue cheese & bacon
- Sharp Cheddar & Chive Potato
- Classic Rice Pilaf with toasted pine nuts and vermicelli
- Penne Pasta with Pesto Marinara Sauce
- Fresh Roasted Asparagus
- Mac and Cheese
- Rainbow Vegetable Couscous
- California Medley broccoli, carrot, cauliflower
- Creamed Spinach with parmesan
- Green Beans with caramelized onions and creamy butter
- Sautéed Zucchini and Yellow Squash
- Fresh Carrots with mushrooms & roasted onions
- Parmesan Roasted Potatoes
- Brussel Sprouts with caramelized onions and a sherry cream
- Lyonnaise Potatoes with onions and butter
- Hasselback Potatoes sliced, baked in vegetable stock with parmesan
- Creme Fraiche Mashed Potato
- Broccolini with olive oil and garlic
- Braised Kale with onions and bacon
Choice of One Salad
- House Salad with romaine, red onion, cucumber, tomato and croutons
- Panzarella Salad country croutons tossed with tomato, red onion, cucumber and a balsamic vinaigrette dressing
- Michigan Salad romaine, walnuts, blue cheese, dried cherries, red onion with a house made vinaigrette dressing
- Orzo Salad
- Feta and spinach with Greek dressing
- Fattoush Salad romaine with tomato, cucumber, red onion, Syrian toast, Mediterranean dressing
- Caesar Salad romaine with croutons, red onions, parmesan, tomatoes
- Heart to Heart romaine, Tuscan Lettuce, raddichio, country croutons, tomato, cucumber, and red onion
- Wedge of Lettuce blue cheese, bacon, balsamic vinegar
Silver Wedding Package
Menu includes fresh baked bread and butter. 100 person minimum. Due to market conditions prices are subject to change without notice.
Choice of Two Hors D'oeuvres
- Fresh Crudité Tray fresh crunchy vegetables with dip
- Assorted Cheese & Cracker Tray
- Deviled Eggs
- Hummus & Pita
- Spinach Stuffed Mushrooms topped with asiago cheese
- Mini Focaccia & Wrap Sandwich ham & turkey
- House made Meatballs choice in one of the following styles: Swedish, Italian, or Sweet-N- Sour
Choice of Two Entrees
- Braised Brisket in a Burgundy sauce
- House made Meatballs choice of one of the following styles: Swedish, Italian shallotsor Sweet-N-Sour
- Glazed Dearborn Ham honey grain mustard glazed ham
- Apple Glazed Pork Loin served with fresh apples and caramelized onions
- “Our Famous” Honey Roasted Chicken fresh bone-in chicken, slow roasted with a honey and butter glaze
- Kielbasa & Sauerkraut
- Italian Sausage with Roasted Onions & peppers
- Penne with Sausage Marinara
- Roasted Vegetable Lasagna
- Vegetarian Farfalle Pasta artichoke, mushrooms, edamame, spinach, and sun-dried tomato. Choice of pesto marinara, or garlic Alfredo sauce.
- Braised Beef Tips with onions and roasted red peppers
- Skirt Steak Marsala marinated skirt steak with marsala onion sauce
- Chicken and Sausage Jambalaya
- Baked Cod with paprika bruschetta
- Chicken Coq Au Vin Boneless chicken with shallots, bacon, mushrooms, and pearl onions
Choice of Two Sides
- Oven Roasted Red Skin
- Smashed Potato with sour cream & butter (roasted garlic optional)
- Sharp Cheddar & Chive Potato
- Classic Rice Pilaf with toasted pine nuts and vermicelli
- Egg Noodle With butter and parsley
- Penne Pasta with Pesto Marinara Sauce
- California Medley broccoli, carrot, cauliflower
- Green Beans with caramelized onions and creamy butter
- Sautéed Zucchini and Yellow Squash
- Buttered Whole Kernel Corn with roasted red pepper & a creamy butter sauce
- Macaroni & Cheese
- Lyonnaise Potatoes with onions and butter
Choice of One Salad
- House Salad with romaine, red onion, cucumber, tomato and croutons
- Fattoush Salad romaine with tomato, cucumber, red onion, Syrian toast, Mediterranean dressing
- Caesar Salad romaine with croutons, red onions, parmesan, tomatoes
