Hors D'oeuvres
| Roasted Seasonal Vegetable Platter Vegetables such as eggplant, fresh fennel, zucchini, yellow squash and peppers marinated, roasted, chilled and beautifully displayed | |
| Collection of Garden Vegetables Fresh seasonal vegetables presented with dip | |
| Imported Cheeses Four varieties of cheese presented with crackers and focaccia bread | |
| Fresh Fruit A seasonally appropriate display of fresh fruit such as pineapple, melons and berries | |
| Asparagus Wrapped with smoked salmon or prosciutto ham | |
| Bruschetta Fresh tomato and basil on baguette | |
| Seared Ahi Tuna Sesame crackers with Wasabi cream | |
| Spinach and Artichoke Dip with Corn Tortillas | |
| Beef Crostini Thinly sliced beef with a horseradish creme | |
| Mini BLT Crostini Bacon, lettuce and tomato with ranch dressing | |
| Deviled Eggs Just like Grandma used to make | |
| Variety of Sushi Rolls With soy sauce and Wasabi | |
| Celery Sticks with Herbed Boursin Cheese Bake Brie in Filo with Chutney (serves 15) | |
| California Flatbread Pizza Basil and Pesto | |
| Roma Tomatoes With fresh mozzarella, chives and olive oil | |
| Focaccia Bread Italian flatbread with roasted vegetables | |
| Assorted Canapés Smoked salmon on cucumber, salami horns with herbed Boursin, wild mushroom crostini | |
| Hummus with Pita Triangles | |
| Chicken Caesar Filo Cups | |
| Smoked Salmon with Gourmet Crackers | |
| Mini Focaccia Sandwich | |
| Turkey Roll-ups With sliced tomato, seasoned mayonnaise in a flour tortilla | |
| Corn Tortillas Chips with Fresh Salsa | |
The Carvery Choice of one of the following as mini sandwiches, carved to order, presented on house-made rolls with condiments: Smoked Turkey, Hoisin Basted Beef Brisket, Cured Ham
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| Eggplant Roulades With goat cheese and prosciutto | |
| Silver Dollar Stuffed Mushroom With spinach and cheese | |
| Wild Mushroom Strudel | |
| Vegetable Quesadillas With crab and fresh cilantro (chef fee required) | |
| Spanakopita Wrapped With spinach and feta cheese | |
| Vegetarian Strudel | |
| Baby New Potatoes Stuffed with cheese, prosciutto ham and leeks | |
| Miniature Quiche | |
| Warm Wild Mushroom Dipping Crostini Wild mushrooms, stewed with cream and savory herbs with a thin toasted baguette | |
| Wing Dings Marinated and roasted | |
| Barbecued Spare Ribs (3 slab minimum) Dry rub seasoning and slow roasted |
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| Swedish Meatballs With a sour cream sauce | |
| Albondigas Mexican Meatballs | |
| Chinese Pork Dumplings With plum or hot mustard sauce | |
| Southwestern Chicken Eggrolls | |
| Italian Sausage with Roasted Peppers and Onions | |
| Beef OR Chicken Satay Marinated, skewered and grilled (chef fee required) | |
| Crab Cakes with Remoulade Sauce | |
| Shrimp and Polenta | |
| Large Shrimp With julienne vegetables and grilled polenta (chef fee required) | |
| Grilled Salmon Steaks (chef fee required) | |
| Potato Crusted Scallops Cooked to order (chef fee required) | |
| Jumbo Coconut Shrimp (minimum 25 pieces) |
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| Lump Crab In a Dijon Mustard Cream Sauce | |
| Lamb Chops Individual marinated chops (chef fee required) | |
| Grilled Shrimp and Grits With garlic veggies (chef fee required) | |
| Grilled Corn Cakes With smoked salmon, capers and roasted red peppers | |
| Angus Sliders Mini bun, gorgonzola and horseradish | |
| Bow Tie Pasta With smoked salmon and capers in a garlic cream sauce | |
| Mini Beef Wellingtons Beef tenderloin in pastry | |
| Potato Latkes with chives (chef fee required) | |
| Steak Bits Cajun spiced grilled atop garlic bread (chef fee required) | |
| Mini Tawook Chicken Kabobs (chef fee required) |
Salads
| Tortellini With roasted garlic and vegetables | |
| Grandma’s Red Skin Potato Salad | |
| Asian Vegetable Salad With ginger vinaigrette presented with bok choy, carrots, water chestnuts and bean sprouts | |
| Broccoli Slaw Shredded broccoli with carrots and parsnips in a sweet and sour vinaigrette | |
| Cabbage Slaw With honey lemon dressing | |
| Italian Pasta Salad Tri-colored pasta with vinaigrette | |
| Carrot and Pecan Nut Coleslaw Cabbage and celery with poppy seed dressing | |
| Steamed Cous Cous With leeks, tomato, carrot and celery in a minted vinaigrette | |
| Bow Tie Pasta With bleu cheese, pine nuts and zucchini | |
| Tossed Romaine With cucumber, tomato and red onion, choice of dressing | |
| Grain mustard Coleslaw | |
| Fattoush With tomato, cucumber and red onion and Syrian toast in a Mediterranean dressing | |
| White Bean Salad With carrot, olive and red onion in a vinaigrette dressing | |
| Potato and Roasted Barley With prosciutto ham and mushroom in a chive mayonnaise | |
| Waldorf Salad Apple, walnut, raisin, celery and mayonnaise | |
| Korean Bean Sprout Red pepper, sugar snap peas, roasted sesame seed | |
| Orzo Salad Feta and spinach with Greek dressing | |
| Lentil Salad Roasted vegetables with cider vinaigrette | |
| Caesar Salad Parmesan cheese and croutons | |
| BLT Salad Romaine, bacon bits, tomato, parsley with ranch dressing |
Finger Sandwiches
Crust trimmed and cut into quarters
- Thin sliced tomato with goat cheese
- Smoked salmon with herbed cream cheese
- Olive with parsley
- Watercress with dill cream
- Cranberry with Dijon mustard
- Curried egg salad
- Celery nut cream cheese
- Cucumber and Dill
Party Combinations
Package #1 Choose 5
Fresh Crudité Tray fresh vegetables with dip
Deviled Eggs just like grandma used to make
Turkey Roll-ups with sliced tomato and seasoned mayonnaise in flour tortilla
Corn Tortilla Chips with fresh house made salsa
Swedish Meatballs with a sour cream sauce
Brownie, House Baked Cookies, Rice Krispie Treats Tray
Package #2 Choose 5
Imported Cheeses four varieties of cheese presented with crackers and focaccia bread
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melon, and berries
Stuffed Cherry Tomatoes with leeks and feta cheese
Hummus with Pita Triangles
Mini Focaccia and Wrap Sandwiches ham, turkey and vegetable
Silver Dollar Stuffed Mushrooms with Spinach and Cheese
Baby New Potatoes stuffed with cheese, prosciutto, and leeks
Miniature Quiche
Wing Dings marinated and roasted
Chipotle Meatballs
Chinese Pork Dumplings With plum or hot mustard sauce
Italian Sausage with roasted peppers and onions
Cookies and Brownies
Package #3 Choose 5
Bacon Wrapped Dates
Imported Cheeses Four varieties of cheese presented with crackers and focaccia bread
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melons, and berries
Baked Brie in Filo with Chutney
Smoked Salmon with gourmet crackers
Wing Dings marinated and roasted
Barbecued Spare Ribs dry rub seasoning and slow roasted
Chicken Satay Marinated skewered and grilled
Mini Beef Wellingtons Beef tenderloin in a puff pastry
Open House Party
2 Hours of Hors D'oeuvres Choose five hot & five cold
Hot Items
- Swedish meatballs with sour cream sauce
- Stuffed mushrooms
- Chicken wing dings with hot sauce
- Assorted petite quiches
- Vegetarian spring rolls with dipping sauce
- Warm spinach artichoke dip with crisp tortillas
- Chef’s hors d’oeuvre of the day
Cold Options
- Fresh crudités with dipping sauce
- Deviled eggs with smoked salmon
- International cheese and crackers
- Fresh fruit platter
- Smoked Turkey Roll-ups
- Bruschetta
- Chef’s hors d’oeuvre of the day