Family Style Dinner
Hors D’oeuvres Course
Choice of 4 Passed or Family Style
Assorted Cheese & Cracker Tray
Chicken Satay thinly sliced chicken breast with a spicy marinade
Mini Focaccia & Wrap Sandwich ham, turkey, and vegetable
Pork Dumplings with plum or hot mustard sauce
BLT Crostini bacon, lettuce, tomato, and ranch dressing
House Made Meatballs choice in one of the following styles: Swedish, Italian or Sweet and Sour
Spinach Stuffed Mushrooms topped with cheese
Baby New Potatoes stuffed with prosciutto, leeks and cheese
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melons and berries
Salad Course
Select One- Served Family Style or Plated
Romaine Salad with red onion, cucumber, tomato and croutons
Fattoush Salad with tomatoes, cucumber, red onion, Syrian toast, and Mediterranean Dressing
Caesar Salad with croutons, red onions, parmesan, and tomatoes
Panzanella Salad Country Croutons tossed with red onion, tomato, cucumber, balsamic Vinaigrette (add $3.00)
Michigan Salad romaine, walnuts, bleu cheese, dried cherries, red onion with house made sweet onion vinaigrette dressing (add $2.00)
Pasta Course
Mariana, Meat or Alfredo Sauce Choice of Penne, Farfalle, or Cavatappi Pasta
Entrée
Boneless Skinless Breast of Chicken prepared in one of the following culinary arrangements:
- Home Style: dusted in seasoned flour, sautéed in olive oil and baked
- Marsala: caramelized onion & fresh mushrooms in a sweet Marsala wine sauce
- Picatta: sautéed with a lemon sauce, capers, & fresh parsley
Stuffed Pork Loin tender pork, fresh spinach, roasted red pepper with a thyme honey glaze
Roasted Eggplant Vegetarian Lasagna layered roasted vegetables with ricotta cheese, marinara sauce, muenster cheese, topped with roasted eggplant and parmesan crisp
Vegetarian Strudel roasted root vegetables, wild mushrooms, and asiago cheese, rolled in six layers of filo dough, presented with a red pepper coulis
Roast Tenderloin (Add $3.00) the filet mignon of beef, roasted whole with rosemary and garlic, sliced and served with a red wine sauce
Grilled Salmon fresh salmon, grilled and topped with a balsamic vinegar reduction
Potato Crusted Whitefish fresh whitefish, shredded potato, grilled with lemon
Cod and Shrimp Florentine spinach and roasted peppers, asiago cheese sauce
Braised Beef Brisket slow cooked and finished with a red wine sauce
Sides
Select Two
Herb Roasted Red Skin Potatoes
Green Beans with caramelized onions and creamy butter
Fresh Asparagus
Custard Potato layered custard cheese potato
Classic Rice Pilaf with vermicelli
Wild Rice and Orzo
Mac and Cheese
Braised Mushrooms
Brussels Sprouts Sherry, bacon cream sauce
*Prices are subject to 20% service charge and 6% Michigan State Sales Tax.
All prices are subject to change without notice